philosophie.

Cho Kochujang sauce

These days I have a craving for Korean food. One of the sauce that is a must in some of my favourite Korean dishes use this Cho Kochujang sauce – I think it’s called.

Just for my own record, I’m put the ingredients here.

Ingredients:

* 5 Tbsp Kochujang (Korean chili pepper paste)
* 1 Tbsp sugar
* 2 Tbsp honey
* 3 Tbsp rice wine vinegar
* 2 tsp minced garlic
* 1 tsp sesame oil

Preparation:

1. Mix all ingredients together until well-blended.
2. If sauce consistency is too thick, thin out with some warm water.

I am going to attempt to make bibimbap sometime this week. We’ll see what happens. :D